- New product
Micro-Granulated/Agglomerated Cork are developed from the waste of natural cork stoppers production. These stoppers are used in fast consumption wines.
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Specialized technical assistance for machinery and equipment
Transport value to be calculated, according quantity and location
Micro-Granulated/Agglomerated Cork stoppers are new generation cork stoppers with a body of agglomerated cork of a specific grading. The granules are glued to each other by means of an adhesive approved for contact with food. They are made using a procedure which aims to improve their sensorial neutrality. This stopper’s main characteristic is its high structural stability.
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